| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha : |
25/06/2019 |
|
Actualizado : |
25/06/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. |
|
Afiliación : |
FRANCIELY DE OLIVEIRA COSTA, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Programa de Pós-Graduação em Zootecnia, Jaboticabal, SP, Brasil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE CRISTINA SANT ´ANNA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Lairage time effect on meat quality in Hereford steers in rangeland conditions. |
|
Fecha de publicación : |
2019 |
|
Fuente / Imprenta : |
Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. |
|
DOI : |
10.1590/rbz4820180020 |
|
Idioma : |
Inglés |
|
Notas : |
Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019. |
|
Contenido : |
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality. |
|
Palabras claves : |
CRUSH SCORE; FLIGHT SPEED; GLYCOGEN; PH; SHEAR FORCE. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12903/1/Brito-2019.pdf
|
|
Marc : |
LEADER 01774naa a2200265 a 4500
001 1059885
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/rbz4820180020$2DOI
100 1 $aCOSTA, F. DE O.
245 $aLairage time effect on meat quality in Hereford steers in rangeland conditions.$h[electronic resource]
260 $c2019
500 $aArticle History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019.
520 $aThis study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality.
653 $aCRUSH SCORE
653 $aFLIGHT SPEED
653 $aGLYCOGEN
653 $aPH
653 $aSHEAR FORCE
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSANT ´ANNA, A.C.
700 1 $aCOSTA, M.J.R.P. DA
700 1 $aDEL CAMPO, M.
773 $tRevista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Treinta y Tres. |
|
Fecha actual : |
31/10/2014 |
|
Actualizado : |
18/04/2018 |
|
Tipo de producción científica : |
Documentos |
|
Autor : |
BLANCO, P.H.; PÉREZ DE VIDA, F.; MOLINA, F.; AVILA, S.; LAVECCHIA, A.; BONNECARRERE, V.; SILVERA, W.; ROSAS, J.E.; ARISMENDI, N. |
|
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO MOLINA CASELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIFLOR STELLA AVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER HUGO SILVERA MOTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NILDA GRACIELA ARISMENDI SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Comentarios generales sobre la evaluación interna de cultivares. |
|
Fecha de publicación : |
2010 |
|
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Arroz: Resultados experimentales 2009-2010. Treinta y Tres (Uruguay): INIA, 2010. |
|
Páginas : |
cap. 7, p. 11-15 |
|
Serie : |
(INIA Serie Actividades de Difusión; 611) |
|
Idioma : |
Español |
|
Thesagro : |
ARROZ. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9297/1/cap7-p.11-15.pdf
|
|
Marc : |
LEADER 00728naa a2200241 a 4500
001 1051411
005 2018-04-18
008 2010 bl uuuu u00u1 u #d
100 1 $aBLANCO, P.H.
245 $aComentarios generales sobre la evaluación interna de cultivares.
260 $c2010
300 $acap. 7, p. 11-15
490 $a(INIA Serie Actividades de Difusión; 611)
650 $aARROZ
700 1 $aPÉREZ DE VIDA, F.
700 1 $aMOLINA, F.
700 1 $aAVILA, S.
700 1 $aLAVECCHIA, A.
700 1 $aBONNECARRERE, V.
700 1 $aSILVERA, W.
700 1 $aROSAS, J.E.
700 1 $aARISMENDI, N.
773 $tln: INIA TREINTA Y TRES. Arroz: Resultados experimentales 2009-2010. Treinta y Tres (Uruguay): INIA, 2010.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Treinta y Tres (TT) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
